New Zealand


Weight management is not a easy task to undertake but due to natural occurring herbal botanicals it has made weight management easy. Green Coffee Bean Extract has been shown to control fat absorption and also stimulate the activation of fat metabolism, both major supporters of weight reduction. It has been found to inhibit the release of glucose into the blood, particularly after meals, and appears to help people manage weight as a result.

Chlorogenic acid (the active compound in green coffee) may also be able to induce body fat loss by promoting thermogenics , this is the natural burning of fat for energy. It is also believed to reduce the generation of new fat cells due to its superior potent anti-oxidant effects.

60 capsules per bottle (Take one capsule, twice daily, 1/2 hour before food consumption.)

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What does it do?
The active ingredient, chlorogenic acid, works by inhibiting the absorption of blood glucose. This action forces the body to use stored fat instead of carbohydrates, in turn this results in the bodies fat being burned.

Each bottle contains 60 pills. The suggested dose is 1 capsule twice daily, 1/2 hour before a meal. One bottle is a one month supply.

500mg Green coffee extract, standardised to 50% Chlorogenic acid.

How long do I use them for?
Although you will have benefits within 7 days, usually clients would take the product for at least 3 or 6 months for maximum effect for weight management. If you start to gain weight again when you stop, you can simply start taking GREEN COFFEE BEAN EXTRACT again.

What about prescriptions?
No. You will not need to see a medical practitioner to get a prescription. This is a Dietary Supplement. If you are on any medicines or have any major health concerns check with your health professional first.

Am I going to be wired after taking this product?
Caffeine, is a natural stimulant found in coffee beans. The Green Coffee extract in our capsules contains small amounts of caffeine at per pill dose that does not have any or very little stimulating effect.